The Balvenie – 14 Year Old The Week of Peat

R3,199.00 incl. VAT

For a week a year, The Balvenie distills a batch of peated malt, resulting in a Whisky rich in honey, vanilla and citrus notes with of delicate smokiness.

From Speyside – A Batch of Peat
The key ingredient to make whisky the way it used to be made. It started with a batch of Speyside peat, for extra peatiness.

From a built Peat Burner – Heavy Smoke
Using smoke from a heavily peated furnace, like in the very old days when every farm burned peat from the land.

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Additional information

Weight 1.55 kg

Single Malt Scotch



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