Nikka Coffey Malt

Rich, smooth and unmistakably Japanese, Nikka Coffey Malt is a unique single malt whisky distilled entirely in traditional Coffey stills — a rare method that delivers exceptional texture and depth. Unlike most malt whiskies, this expression showcases how Coffey distillation can elevate malted barley to a new level of richness and elegance. It is perfect for both single malt and grain whisky drinkers.

The Coffey still was invented in the 1830s. It was named after Aeneas Coffey. He was an Irish exciseman. Coffey stills are continuous stills. Consequently, they are more efficient than traditional pot stills. Also, they produce a lighter and smoother spirit. For these reasons, Coffey stills are primarily used to make grain whisky.

Approachable yet complex, Nikka Coffey Malt is a standout whisky for both seasoned enthusiasts and those exploring premium Japanese whisky.