Name: Akashi-Tai Junmai Daiginjo Genshu
SKU: SAK-10
Price: 1899.00 ZAR
Availability: BackOrder

Akashi-Tai Junmai Daiginjo Genshu

R1,899.00 incl. VAT

As our iconic “Grand Cru” sake, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality.

A nose that offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.

Sake comes best served in a fine wine glass to reveal its intense flavours, with delicious floral notes and the famous Japanese “umami”. Our sakes can also be enjoyed in a traditional Ochoco and Tokkuri sake set.

Pay over 3 EQUAL zero-interest instalments of R633.00 with PayJustNow.
Or pay over 12 instalments of with PayJustNow.
Find out how...

Your flexible payment provider.

Example payment for

x 3
0% interest, zero fees.

Pay in 3

x 12
28% interest, plus fees.
Total Payment

Pay in 12

How does PayJustNow work?

You can complete sign-up in under 2 minutes - no need to leave your cart!

Available on backorder

Additional information

Weight	1.55 kg
Volume	720ml
Type	Japanese Sake
Brewery Info	Based in Akashi since 1856, the Yonezawa family brewery has been producing Japanese sake and liqueurs for over a century. Marketed under the Akashi-Tai brand, their name pays homage to the gilthead sea bream ("Tai" in Japanese), emblem of Akashi City. Made from a fine selection of the best Gohyakumangoku and Yamadanishiki rice, Akashi-Tai sakes are produced in small quantities, under the supervision of Kimio Yonezawa, Master Toji of the house and also Master Blender & Distiller from the adjacent Kaikyo distillery.