Description
The whisky goes through three casks. First it is matured in Whisky and Bourbon Oak casks and then finished in a Caribbean Rum Cask. The process harnesses their lively characters to awaken a new, rich, colourful and exciting flavor. The outcome, a wonderfully complex blend with layers of spice & ginger aromas, soft ripening orchard fruit, toffee, brown sugar and sweet vanilla with a hint of smoke. Enjoy it on the rocks, with a dash of still or sparkling water or serve it in a tall glass as a unique Johnnie highball with the mixer like lemonade, ginger ale or peach iced tea, for an electric burst of bite and flavours.



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