R2,799.00 incl. VAT
G4 Tequila is the pinnacle of Felipe Camarena’s mastery of tequila. Bottled at 54% ABV, this high proof blanco is chock full of minerality and herbaceousness and is best if left to rest for a few minutes before sipping.
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The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). It is distilled in copper stills for both distillations.
The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.
| Weight | 1.55 kg |
|---|---|
| Volume |
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