Description
Clase Azul is produced in Santa María Canchesdá, in the highlands (Los Altos) of Jalisco — where the clay-rich volcanic soil and cooler temperatures produce Blue Weber agave with higher sugar concentration and a sweeter, more complex flavor profile than Lowland agave. The Jalisco 200 Extra Añejo is aged longer than the standard Clase Azul Ultra, with the hand-painted 1-liter ceramic decanter incorporating design elements that honor Jalisco’s cultural heritage — each bottle individually painted by Clase Azul’s artisan decorators, making every decanter unique.




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