Name: Akashi-Tai Junmai Tokubetsu Japanese Sake
SKU: SAK-01
Price: 1399.00 ZAR
Availability: InStock

Akashi-Tai Junmai Tokubetsu Japanese Sake

R1,399.00 incl. VAT

Showcasing the natural flavour of Hyogo’s Yamadanishiki rice grain, polished until only 60% of the grain is left, this sake has a satisfyingly umami rich flavour profile which is rich but refreshing. A clean and well-structured traditional brew.

Akashi-Tai Junmai Tokubetsu is an extremely high-quality sake made from 100% Yamadanishiki rice grown in Hyogo Prefecture, which has been fermented until 60% of the grain remains. Hand-made from koji to bottling, it’s an artisan product, which shines through in the flavour – full bodied and well-structured.

Sake goes perfectly with all kinds of sushi, sashimi, salads and steamed fish.

You can enjoy it in a Masu (wooden glass), Ochoko (small glass) or in a traditional wine glass.

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3 in stock (can be backordered)

Additional information

Weight	1.55 kg
Volume	750ml Bottle
Type	Japanese Sake
Brewery Info	Based in Akashi since 1856, the Yonezawa family brewery has been producing Japanese sake and liqueurs for over a century. Marketed under the Akashi-Tai brand, their name pays homage to the gilthead sea bream ("Tai" in Japanese), emblem of Akashi City. Made from a fine selection of the best Gohyakumangoku and Yamadanishiki rice, Akashi-Tai sakes are produced in small quantities, under the supervision of Kimio Yonezawa, Master Toji of the house and also Master Blender & Distiller from the adjacent Kaikyo distillery.