A smooth dry sake made by a famous Japanese producer with the European palate in mind. Choya Sake rice wine 13.5% Vol is traditionally brewed from only the best locally grown Japonica rice grains, using mineral-rich local water located in the Southern Hyogo region where it is considered to be ideal for sake brewing.
Choya Sake is made from premium Japanese rice and quality water, fermented using a traditional method with Aspergillus oryzae (koji) and special yeasts. The process takes place under strictly controlled conditions that preserve the purity and delicacy of the final distillate.
The taste features a subtly dry profile with a smooth texture and light fruity notes. The aroma is subtle, suitable for consumers who prefer less pronounced beverages while still appreciating a sophisticated experience.
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CHOYA first began more than 100 years ago on a farm. Growing grapes, the company produced and sold wines and brandies. Thanks to these humble beginnings as a farmer, the company not only values the agricultural produce, but sees the development and “growing hand in hand” with the ume growers as part of its DNA. This idea from Sumitaro Kondo, the CHOYA’s founder, still lives on, forming part of the company’s mission – to always make high quality and delicious products that customers can enjoy.
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