Six Dogs

It started as a hobby, using a converted copper geyser as a still. It was housed in our farm garage. We lit a fire at the base and our dogs used to keep warm in winter around the still.


I have been involved in many brands since starting to distill in 1994, starting with my Savingnac brandy and going on to start the gin revolution in 2007. Then I was trading as Jorgensen’s Distillery making Gin, Vodka, Absinthe, Limoncello etc. My focus now, and main brand is Procera Gin which we make in Kenya.